Responsibilities:

1. Project management and supervising and coordinating work of contractors including documents to put out tenders for contractors.
2. In charge of a budget and must negotiate with outside vendors for supplies, repairs, and other measures
3. Checking that agreed work by staff or contractors has been completed satisfactorily and following up on any deficiencies
4. Coordinating and leading one or more teams to cover various areas of responsibility
5. Using performance management techniques to monitor and demonstrate achievement of agreed service levels and to lead on improvement
6. Responding appropriately to facility-related emergencies or urgent issues as they arise.
7. Maintain the buildings and grounds of an organization, directing staff and overseeing the upkeep of equipment and supplies
8. Make sure the buildings and grounds are maintained, which entails daily and weekly cleaning schedules as well as determining and scheduling repairs, renovation projects, waste reduction improvements, and safety inspections
    

Qualifications:

1. Minimum Diploma degree from university of any major
2. Experience in the same related field for at least 5 years, preferably in F&B Industry 
3. Analytical Skills: Ability to look at a lot of different information and make decisions based on needs and budget concerns
4. Communication: Ability to talk to their employees, and work with management to make sure the job gets done. Being able to clearly explain what needs to be done will be necessary 
5. Attention to Detail: Quality control. Making sure cleaning, upkeep, and safety standards are maintained, or efficiencies are discovered, is key
6. Leadership Skills: Able to motivate and coordinate employees, as well as deal with any disciplinary issues that may come
7. Understand basic technical know-how such as engineering, electricity, plumbing, building grounds, repair & maintenance, etc.
8. Language: Bahasa & English